From the Kitchen of: Stephanie Jensen Ingredients: 1 1/2 cup soft margarine 1 cup Sugar 2 cup brown sugar 2 eggs 2 tsp. vani...

From the Kitchen of: Colie Morby Ingredients: 8 oz. bowtie pasta 2 avocados halved, seeded, peeled, and coarsely chopped 6 slice...

From the Kitchen of : Emily Balling Ingredients: 1 ¾ cups warm water (105-110 degrees F) 2 tsp. of active dry yeast 1 Tbs. sug...

From the Kitchen of : Kristie kano Ingredients: 2-4 Chicken Breasts Salt and pepper to taste ½ Cup Soy Sauce ½ Cup Sugar Pinc...

From the Kitchen of: Emily Balling Ingredients: 2 Yukon gold potatoes 3 chicke...

From the Kitchen of: Alyssa Potter Ingredients: 2 eggs Desired amount of chicken (breasts or tenders) Corn starch Vegetable Oi...

From the Kitchen of : Alyssa Beveridge Ingredients: 2-14.5 oz cans diced tomatoes 2 large fresh tomatoes, diced 1 can sweet corn,...

From the Kitchen of : KamiAnne Dastrup Ingredients: 6 cups potatoes cooked and ready to be mashed ...

From the Kitchen of: Jessica Bright Ingredients: 6 medium red potatoes 1 small onion, finely chopped (can use green) 1 cup celer...

From the Kitchen of: Allie White Ingredients: 1 head cabbage shredded 4 cups cooked chicken 2 packages of ramen noodles (Chicken...

From the Kitchen of: Britlyn Case Ingredients: 1 ½ cups flour 3 Tbs. sugar ...

From the Kitchen of: Britlyn Case Ingredients: 2 cups biscuit mix 2/3 cup milk ½ teaspoon ground red pepper 1 pound ground ...

From the Kitchen of: Sarah Allred Ingredients: 3 Tbs. canola or vegetable oil 1/3 Cup popcorn kernels 3 Tbs. granulated suga...

From the Kitchen of: Stephanie Jensen Ingredients: 2 Cups cooked chicken 2 small cans of cream of chicken soup 2 soup cans of wat...

From the Kitchen of: Laura Morrow Ingredients: Chicken Breasts (Depending on how many you are feeding) 2 Tbs. lemon juice 2 tsp. ...