From the Kitchen of : Lindsey goddard Ingredients: 1 regular Cream cheese 4 chicken breasts A few stalks of celery 1 package Pi...

From the Kitchen of: loni andrus Ingredients for Bolognese Sauce: 2 slices of smoked bacon 2 medium onions 2 carrots 2 celery s...

From the Kitchen of: Emily balling Ingredients: 1 cup pumpkin (canned or cooked and pureed from a pumpkin) 1 cup honey (I would use...

From the Kitchen of: colie morby Ingredients: ½ cup butter 3-4 chicken breasts 1 package dry Italian salad dressing mix 8 oz. c...

From the Kitchen of:  Heather Godfrey Ingredients: ½ cup chopped pecans 18-20 Rhodes Rolls 3 oz. package of regular (not instant)...

From the Kitchen of:  Natalie Gregory Ingredients: 4 boneless skinless chicken breasts (I usually only use 2 if it's just my h...

From the Kitchen of:  Stephanie Jensen Ingredients: 4 flour tortillas 1 cup cooked rice 1 cup crushed tortilla chips 1 lb. cook...

From the Kitchen of:  Briana godfrey Ingredients for Buttermilk Biscuits: 1 cup all-purpose flour 1 cup cake flour 2 tsp. baki...

From the Kitchen of:  Allie olsen Ingredients: 18 frozen rolls (thaw until you can cut them in half) 1/3 cup cinnamon-sugar (1/4 cup...

* This is my favorite dough recipe.  I usually don’t make breadsticks but make pizza rolls instead.  But the bread sticks are really...

From the Kitchen of: Kristie Kano Ingredients: 2 heads chopped fresh broccoli 1 cup Craisins 4 bacon strips, fried crisp and...