Friday, May 31, 2013
Stace Face's Breadsticks
*This is my favorite dough recipe. I usually don’t make breadsticks but make
pizza rolls instead. But the bread
sticks are really good!
Pizza
Rolls:
1. Take risen dough, and roll
it out to about a square pan size.
2. Take melted butter and
spread out onto rolled dough (about half a stick)
3. Spread shredded cheddar or
mozzarella cheese all over dough leaving about half an inch uncovered around
the entire edge.
4. Top with pepperoni’s. (and more cheese if you them to be really
cheesy)
5. Roll dough like you would
cinnamon rolls. Make sure it is tight. Some toppings might fall out, just stuff
it back in.
6. Slice dough about two
inches thick (Easy to do with string or dental floss),
7. Place rolls on greased
cookie sheet and let rolls rise (Rising is not necessary)
8. Bake at 400 for 12-15
minutes.
Broccoli Salad
From
the Kitchen of: Kristie
Kano
Ingredients:
2 heads chopped fresh broccoli
1 cup Craisins
4 bacon strips, fried crisp and crumbled
Dressing
3 Tbs. red onion diced
Directions:
1.
Combine broccoli, Craisins, and red onion
2.
Stir in crumbled bacon and dressing* just
before serving..
*Dressing
should be added to individual portions just before serving to prevent
wilting. Any leftover salad should be
stored without dressing added.
Dressing:
1 cup mayonnaise
½ - ¾ cup sugar
About 2 Tbs. white vinegar or to taste
Blend all ingredients. Keep refrigerated.
**Makes 6-8 servings
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