Friday, May 31, 2013

Stace Face's Breadsticks



*This is my favorite dough recipe.  I usually don’t make breadsticks but make pizza rolls instead.  But the bread sticks are really good!

Pizza Rolls:
1.     Take risen dough, and roll it out to about a square pan size.
2.    Take melted butter and spread out onto rolled dough (about half a stick)
3.    Spread shredded cheddar or mozzarella cheese all over dough leaving about half an inch uncovered around the entire edge.
4.    Top with pepperoni’s.  (and more cheese if you them to be really cheesy)
5.    Roll dough like you would cinnamon rolls. Make sure it is tight. Some toppings might fall out, just stuff it back in.
6.    Slice dough about two inches thick (Easy to do with string or dental floss),
7.    Place rolls on greased cookie sheet and let rolls rise (Rising is not necessary)
8.    Bake at 400 for 12-15 minutes.

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