Broccoli Salad

From the Kitchen of: Kristie Kano

Ingredients:

2 heads chopped fresh broccoli

1 cup Craisins

4 bacon strips, fried crisp and crumbled

Dressing

3 Tbs. red onion diced

Directions:

1.      Combine broccoli, Craisins, and red onion

2.    Stir in crumbled bacon and dressing* just before serving..

*Dressing should be added to individual portions just before serving to prevent wilting.  Any leftover salad should be stored without dressing added.

Dressing:

1 cup mayonnaise

½ - ¾ cup sugar

About 2 Tbs. white vinegar or to taste

Blend all ingredients.  Keep refrigerated.

**Makes 6-8 servings