Easy Cinnamon Pancakes

From the Kitchen of: Britlyn Case

Ingredients:

1 ½ cups flour

3 Tbs. sugar

1 Tbs. baking powder

½ tsp. salt

1 ¼ cups milk

½ stick butter, melted

2 large eggs

1 tsp. of vanilla

1 tsp. of cinnamon

Directions:

1.      In a large mixing bowl, whisk the flour, sugar, baking powder, and salt.

2.      Then whisk in the milk, melted butter, eggs, and vanilla. 

3.      Lastly, once that is all combined, add the cinnamon.

4.      Ladle ¼ cupfuls onto a hot buttered skillet and cook until bubbly.  Flip and cook until golden on the bottom.

Orange Rolls (A Christmas Morning Favorite)

From the Kitchen of: Natalie Gregory

Ingredients:

2 pkgs. Grands Flaky style biscuits (any brand should work, but they do need to be the good BIG ones)

3/4 c sugar

1 c butter

2 Tablespoons* Frozen Orange Juice Concentrate

Directions:

1.     Melt butter, sugar, and frozen orange in a sauce pan

2.    Put rolls in a bundt pan; pour juice mixture over

3.    Bake at 350 degrees for 20 minutes

***Adam's family made the happy mistake of putting the entire can of orange juice in the mixture--SO GOOD! It makes it very saucy, which I'm a huge fan of.  Adam said half a can also works well (if you don't want it too orange-y).

Monkey Bread

From the Kitchen of:  Allie olsen

Ingredients:

18 frozen rolls (thaw until you can cut them in half)

1/3 cup cinnamon-sugar (1/4 cup sugar + 1 tsp. cinnamon)

1/3 cup brown sugar

2/3 square melted margarine

Directions:

1.     Place rolls that are cut in half in a well-greased bunt pan

2.    Sprinkle with cinnamon-sugar

3.    Sprinkle with brown sugar

4.    Drizzle margarine over top

5.    Put in the fridge over-night.  Take out in the morning and let rise 1 hour.

6.    Bake at 350 for 30-35 minutes. 

7.    When done, remove from oven and let stand 10 minutes.  Dump it onto a plate.  Drizzle icing over the top.

Icing:  (makes enough for 2 pans)

9 oz. cream cheese

2 tsp. vanilla

¾ cup margarine (or butter)

6 cups powdered sugar