Salsa

From the Kitchen of: Alyssa Beveridge

Ingredients:

2-14.5 oz cans diced tomatoes

2 large fresh tomatoes, diced

1 can sweet corn, drained

1 can black beans, rinsed & drained

1/2 purple onion, diced

4 avocadoes, diced

Fresh cilantro to taste

1 packet good seasons Italian salad dressing mix

Juice from 2 limes

Salt to taste

Directions:

You can do all fresh tomatoes if you want and they can be cut either minced or chunky, however you like your salsa.  Just mix everything together and serve with chips!

Loaded Mashed Potatoes

From the Kitchen of: KamiAnne Dastrup

Ingredients:

6 cups potatoes cooked and ready to be mashed

½ cup milk

1 cup sour cream

2 tsp. parsley

1 tsp. garlic powder

1 cup shredded cheddar cheese

½ lb. bacon crumbled

Directions:

1.       Mix first 5 ingredients in mixer until creamy.

2.      Spoon into greased 9x13 pan.

3.      Top with cheese and bacon.

4.      Cover with foil and bake for 30 minutes.

Fried Rice

From the Kitchen of: Kristie Kano

Ingredients:

2 cups of rice

1 cup Diced Cooked Ham (Or any other meat)

2-3 Green onions, chopped

1 Egg, scrambled

1 large carrot, shredded

½ cup frozen green peas

Soy sauce to taste

Salt and pepper to taste

*All ingredients can vary to how much you are making and what your preferences are.  You can also add whatever you like.

Directions:

1.    Cook rice as directed.

2.    In a large frying pan, combine all ingredients.  You can do it in whatever order you like.

**This is a very simple recipe that we definitely LOVE!!!