Chicken Poppers

From the Kitchen of: Lindsey goddard

Ingredients:

1 regular Cream cheese

4 chicken breasts

A few stalks of celery

1 package Pillsbury crescent dough

(You can also add nuts, mushrooms, or anything you like)

Directions:

1.     Cut up chicken in smaller diced pieces and cook

2.    Dice up the celery small

3.    Combine chicken, cream cheese, and celery into large bowl

4.    Lay out crescent dough triangles onto an oil sprayed pan

5.    Using your fingers or spoon, take small handfuls of chicken mix and put onto a piece of dough,

6.    Wrap the dough up around the mix and pinch dough together. (Makes about 8 hand sized chicken poppers)

7.    Bake for as long as the Pillsbury dough container says, usually only 12 minutes on 350 degrees just to cook the dough

**You can also add chicken gravy of some kind on top, and you have an easy yummy dinner! You can explore and add other things to your chicken poppers, hope you like the recipe!