Monkey Bread

From the Kitchen of:  Allie olsen

Ingredients:

18 frozen rolls (thaw until you can cut them in half)

1/3 cup cinnamon-sugar (1/4 cup sugar + 1 tsp. cinnamon)

1/3 cup brown sugar

2/3 square melted margarine

Directions:

1.     Place rolls that are cut in half in a well-greased bunt pan

2.    Sprinkle with cinnamon-sugar

3.    Sprinkle with brown sugar

4.    Drizzle margarine over top

5.    Put in the fridge over-night.  Take out in the morning and let rise 1 hour.

6.    Bake at 350 for 30-35 minutes. 

7.    When done, remove from oven and let stand 10 minutes.  Dump it onto a plate.  Drizzle icing over the top.

Icing:  (makes enough for 2 pans)

9 oz. cream cheese

2 tsp. vanilla

¾ cup margarine (or butter)

6 cups powdered sugar