Friday, August 9, 2013

Easy Cinnamon Pancakes

From the Kitchen of: Britlyn Case

Ingredients:
1 ½ cups flour
3 Tbs. sugar
1 Tbs. baking powder
½ tsp. salt
1 ¼ cups milk
½ stick butter, melted
2 large eggs
1 tsp. of vanilla
1 tsp. of cinnamon

Directions:
1.      In a large mixing bowl, whisk the flour, sugar, baking powder, and salt.
2.      Then whisk in the milk, melted butter, eggs, and vanilla. 
3.      Lastly, once that is all combined, add the cinnamon.

4.      Ladle ¼ cupfuls onto a hot buttered skillet and cook until bubbly.  Flip and cook until golden on the bottom.

No comments:

Post a Comment