Easy Teriyaki Chicken

From the Kitchen of: Kristie kano

Ingredients:

2-4 Chicken Breasts

Salt and pepper to taste

½ Cup Soy Sauce

½ Cup Sugar

Pinch of ginger powder (or a couple of thin slices of fresh ginger)

Rice

Directions:

1.       Cut chicken into 1 inch chunks.  Salt and pepper the chicken.  Fry chicken in pan till cooked.

2.      While chicken is cooking. Stir soy sauce, sugar, and ginger together.

3.      When chicken is nearly finished, pour sauce over chicken till fully cooked and the sauce is warm.  Serve over rice

**Soy Sauce and Sugar are always equal parts.  If you are making dinner for more than 2, I would increase both of those and the amount of chicken made.  I always cook for leftovers because this is a great meal for lunch the following day.  We make this meal weekly because it’s extremely easy and beyond delicious.