Salsa

From the Kitchen of: Alyssa Beveridge

Ingredients:

2-14.5 oz cans diced tomatoes

2 large fresh tomatoes, diced

1 can sweet corn, drained

1 can black beans, rinsed & drained

1/2 purple onion, diced

4 avocadoes, diced

Fresh cilantro to taste

1 packet good seasons Italian salad dressing mix

Juice from 2 limes

Salt to taste

Directions:

You can do all fresh tomatoes if you want and they can be cut either minced or chunky, however you like your salsa.  Just mix everything together and serve with chips!