Peanut Butter Fingers

From the Kitchen of: Stephanie Jensen

Ingredients:

1 1/2 cup soft margarine

1 cup Sugar

2 cup brown sugar

2 eggs

2 tsp. vanilla

1/2 cup peanut butter

1 1/2 tsp. baking soda

1/2 tsp. salt

3 cups flour

3 1/2 cup oats

Frosting:

1 cube butter

1/4 cup cocoa

4 cups powdered sugar

1 tsp. vanilla

3-4 T. milk

Directions:

1.      (Fingers)  Mix together and pour into 11X17 greased pan. Bake at 325 for 25 min. Don't over bake! Top with chocolate frosting

2.      (Frosting)  Melt butter and cocoa. Add powdered sugar, vanilla and milk. Mix together til smooth