Sweet and Sour Chicken

From the Kitchen of: Alyssa Potter

Ingredients:

2 eggs

Desired amount of chicken (breasts or tenders)

Corn starch

Vegetable Oil

½ cup chicken broth

¾ cup sugar

1 Tbs. soy sauce

¼ cup catsup

3/8 cup vinegar

Directions:

1.      Beat eggs and dip chicken into egg and roll in corn starch.  Brown in vegetable oil on the stove. Transfer into oven safe dish.

2.      Mix chicken broth, sugar, soy sauce, catsup, and vinegar together.  Pour over chicken.

3.      Bake at 350 degrees for 1 hour.  (Less time if using tenders)