Crock Pot Chicken and Dumplings

From the Kitchen of: Stephanie Jensen

Ingredients:

2 Cups cooked chicken

2 small cans of cream of chicken soup

2 soup cans of water

4 tsp. flour

2 tsp. chicken bouillon (or 2 cubes)

Black pepper to taste

1 can of biscuits (8 biscuits)

Directions:

1.    In crockpot mix together Cream of chicken soup and water.  Stir in chicken, flour, bouillon, and pepper.

2.    Cut biscuits into quarters and mix in gently.  Cover; cook on low for 4 to 6 hours.  (Great for Sunday Dinner J)