Sunday, July 7, 2013

Fried Rice

From the Kitchen of: Kristie Kano

Ingredients:
2 cups of rice
1 cup Diced Cooked Ham (Or any other meat)
2-3 Green onions, chopped
1 Egg, scrambled
1 large carrot, shredded
½ cup frozen green peas
Soy sauce to taste
Salt and pepper to taste
*All ingredients can vary to how much you are making and what your preferences are.  You can also add whatever you like.

Directions:
1.    Cook rice as directed.
2.    In a large frying pan, combine all ingredients.  You can do it in whatever order you like.


**This is a very simple recipe that we definitely LOVE!!!

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