Strawberry Cookie Salad

From the Kitchen of: Alyssa Beveridge

Ingredients:

1 small pkg. instant vanilla pudding (dry mix)

1 can of pineapple tidbits (drain and save the juice)

1-12 oz. cool whip (soft not frozen)

1 can of mandarin oranges (drained)

1 large banana (optional)

1 cup sliced fresh strawberries

1 pkg. fudge stripe cookies (crushed)

Directions:

1.    Place pudding in bowl.

2.    Add pineapple juice to moisten.

3.    Add cool whip.

4.    Add oranges and pineapple.

5.    Add strawberries and cookies last (Fold in gently).

6.    Serve immediately... It doesn’t keep well but it tastes delicious!