Orange Rolls (A Christmas Morning Favorite)

From the Kitchen of: Natalie Gregory

Ingredients:

2 pkgs. Grands Flaky style biscuits (any brand should work, but they do need to be the good BIG ones)

3/4 c sugar

1 c butter

2 Tablespoons* Frozen Orange Juice Concentrate

Directions:

1.     Melt butter, sugar, and frozen orange in a sauce pan

2.    Put rolls in a bundt pan; pour juice mixture over

3.    Bake at 350 degrees for 20 minutes

***Adam's family made the happy mistake of putting the entire can of orange juice in the mixture--SO GOOD! It makes it very saucy, which I'm a huge fan of.  Adam said half a can also works well (if you don't want it too orange-y).