Taco Soup

From the Kitchen of: Allie White

Ingredients:

1 lb ground hamburger

1 cup diced onion

1 can pinto beans, drained

1 can black beans, drained and rinsed

1 cup frozen corn

1 can diced tomatoes with chilies (like Rotel)

1 can diced tomatoes

1 can diced green chilies

1 small can tomato sauce

1/4 cup salsa verde

1/4 cup taco seasoning

1 dry ranch packet

Directions:

1.    Cook ground hamburger and onions in a sauté pan until meat is cooked through.

2.    Drain the fat off the meat and transfer to either a stock pot or a crock pot.

3.    Add all of the other ingredients and stir until combined.

4.    If cooking it in a slow cooker, cover and cook on low for 6-8 hours.

5.    In a stock pot, bring to a bowl on med high heat. Stir frequently. Once it comes to a boil, lower the temperature and let the soup simmer for 30 minutes, stirring every five minutes or so.

6.    Serve with grated cheddar cheese, sour cream, and tortilla chips.