Tortellini Salad

From the Kitchen of: KamiAnne Dastrup

Ingredients:

1 package of tortellini

1 bottle Kraft Creamy Caesar dressing

1 cucumber, peeled and cut

1 can olives, cut in half

Cherry tomatoes, cut in half

Grated parmesan cheese

Directions:

1.    Cook the tortellini according the instructions on the package. Drain and rinse in cold water.

2.    In a bowl combine the cooled tortellini, cucumber, olives, and cherry tomatoes. Add enough dressing to coat everything with a thin even layer of dressing (I think I usually only use about half the bottle).

3.    Sprinkle parmesan cheese on top. Serve fresh or refrigerate until ready to serve.