Easy Soft Rolls

From the Kitchen of: Kristie Kano

Ingredients:

2 Tbs. yeast

½ cup sugar

3 cups water (warm)

½ cup oil

3 eggs

2 ½ tsp. Salt

5-8 cups flour – enough to be workable

Directions:

1.    Mix the yeast, sugar, and water in mixing bowl and let proof.

2.    Then add oil, eggs, and 2 cups of flour.  Mix until moistened.

3.    Add salt and rest of flour, adding 1 cup at a time until a soft dough.

4.    Put into a greased bowl and let rise (approx. 1 hour).  Then roll out and cut into preferred roll shape.  Let rise again.

5.    Bake at 400 Degrees for 10 min, or until lightly browned.  (My oven burns pretty hot so I cooked them at 350 degrees for 8 minutes.  Just do what you think works best)

**I make the whole batch of dough, but then you can do different things with it. They make great scones and fabulous cinnamon rolls.  It really is what you prefer to make. Plus they are extremely easy to make!!!